Confit Duck Legs

An age-old technique perfectly suited to modern living, confit is a classic method for preserving rich meats like duck or goose while enhancing their flavour. We slowly cook duck legs in their own fat until they’re irresistibly tender. With today’s busy schedules, having confit on hand that only requires reheating is a game-changer. Each pack is filled with juicy, perfectly cooked meat and plenty of flavourful cooking juices, helping you create delicious meals at home in half the time.

George's Tip: Once you’ve warmed your confit duck legs, don’t toss the fat! Allow it to cool slightly and pour it into a jar to store in the fridge. 

Weight: 600g
Pack size: 2 legs