Duck Breasts

A duck fillet, or duck breast, is one of those dishes that's almost flawless on its own, requiring little preparation to make it taste extraordinary. A delicate layer of rich fat beneath savoury, crispy skin, resting above tender, flavourful duck meat that delivers a delightful burst of taste. It’s a perfect balance of flavours.

George’s Tip: Serve the duck fillet with a tangy sauce to bring out all three flavour dimensions: sweet, savoury, and sour. The acidity will enhance the duck’s natural flavour, making it stand out even more. Pair with a tannin-rich wine for added depth and complexity.

Weight: 320g for 2 fillets
Pack size: 2 fillets